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Baleen whales tend to have very large heads to accommodate a mouth
with a very large feeding apparatus. There are three families of
Baleen whales. Each family has unique anatomical characteristics
and differing feeding strategies. The three families are the Right
whales, family Balaenidae, (Bowhead, Northern & Southern, and
Pygmy Right whales), the Rorquals, family Balaenopteridae, (Blue,
Fin, Sei, Bryde's, Minke and Humpback whales), and the Gray whale,
family Eschrichtidae.
Of the three baleen whale families, the Right Whales are the
Skimmers. These whales have very long baleen (over 4 meters/13
feet) and a mouth that looks like it is curved upside down. The
long baleen and the upward curve of the lower jaw allow these whales
to swim around slowly with their mouths partially open. The lower
jaw will support the bottom of the long baleen plates, which would
otherwise bend uncontrollably. This skimming behavior causes the
water to move in through the front of the mouth and out through
the baleen. Therefore, the food gets stuck on the inside of the
baleen and the whale just has to close its mouth intermittently
and lick it off. These slow-swimming whales have very fine baleen
and feed on very small food items, such as krill (2-5 cm/1-2 inches
long) and nearly microscopic copepods.
The Rorquals are the Gulpers. These whales have relatively
short baleen (up to 90 cm/3 feet). They are sleek, fast swimmers
capable of bursts of speed up to 35 km/hr. They lunge through concentrated
patches of prey and suddenly open their jaws wide, up to an angle
of over 100°. This causes a large pouch on their throat to fill
up with water and prey, very much like that of a pelican's pouch.
When a blue whale has its pouch completely filled, it is large enough
to hold a small truck. The whale then closes its mouth almost completely,
so that the water in the pouch has to pass through the baleen on
the way out. Thus, the prey is caught in the baleen and swallowed
after all the water has been ejected. The prey items vary with location
for the rorquals. All rorquals found in the Southern Ocean, around
Antarctica (all species except the Bryde's whale) feed on krill.
In other parts of the world they feed on a variety of prey. The
larger whale species tend to feed on smaller prey, farther down
the food web, while the smaller whale species tend to feed on larger
prey, farther up the food chain. The blue whale is a krill specialist,
while the other whale species also eat schooling fish and, in some
cases squid.
The Gray Whale is the Bottom Feeder, or "mud sucker".
The head and mouth of this whale is short and stout, with course
and relatively short (up to 25 cm/10 inches) baleen. The whale will
roll over on its side and suck up a mouthful of bottom sediment,
including animals that live in, on and just above the bottom. It
will then mostly close its mouth and use its tongue to liquefy the
sediment and filter it out through the baleen. The course baleen
is thought to be an adaptation to the excessive wear and tear of
filtering mud and other sediments. Gray whales mostly feed on amphipods,
small bottom-dwelling crustaceans.
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